Wednesday, August 30

Pigs in a Blanket

471Like I need those foodie fashionistas at the New York Times Dining and Wine section to tell me that Pigs in a Blanket cannot be beat as a delicious cocktail party snack?

After all, my wife and I had them at our pre-wedding grubfest FOUR YEARS AGO. Of course I was told in no uncertain terms that there wouldn't be a wedding if I didn't procure them, causing me and my brother to drive around southeast Michigan for three or four hours. We eventually hit pigs in a blanket pay dirt at a small frozen food wholesaler, and they were delicious -- so the hell with haute cuisine pigs on a blanket on a silver platter!


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